Table of Contents
Sichuan-style Shredded Potatoes with Vinegar and Chili (酸辣土豆丝), a popular Chinese home dish. This dish is known for its crispy texture and the perfect balance of sour, spicy, and savory flavors.
Ingredients:
- 2 medium potatoes, peeled and shredded
- 1 dried red chili (optional, adjust to taste)
- 1 tablespoon vinegar (rice vinegar preferred)
- 1/2 teaspoon salt
- 1/4 teaspoon white sugar
- 1 teaspoon soy sauce (light)
- A pinch of white pepper powder
- 1 small piece of ginger, sliced thinly
- 1 clove garlic, minced
- 1/2 green onion, sliced
- Cooking oil as needed
Step 1: Preparing the Potatoes
Peel the potatoes and shred them into thin strips using a knife or a mandoline slicer. Place the shredded potatoes in a bowl of water to prevent oxidation. Rinse the shreds under running water until the water runs clear, then drain and set aside.
Step 2: Mixing the Sauce
In a small bowl, mix together the vinegar, salt, sugar, soy sauce, and white pepper powder. Adjust the seasoning according to your preference. The sauce will provide the signature flavor to this dish.
Step 3: Stir-frying
Heat up a wok or large frying pan over high heat. Add enough cooking oil to coat the bottom of the wok. Once the oil is hot, add the dried red chili, ginger slices, and minced garlic, stir-fry quickly until fragrant.
Step 4: Cooking the Potatoes
Add the drained potato shreds to the wok and stir-fry for about 1-2 minutes until they turn slightly translucent but are still crisp. Be careful not to overcook them as you want to maintain their crunchy texture.
Step 5: Combining Flavors
Pour the prepared sauce over the potatoes and continue to stir-fry for another minute. Make sure all the ingredients are well combined and the potatoes are evenly coated with the sauce.
Step 6: Garnishing and Serving
Finally, sprinkle the sliced green onions over the top and give everything a quick toss. Remove from heat immediately and serve while hot.
Tips:
- To ensure the potatoes remain crisp, do not peel or cut them until you are ready to cook.
- If you prefer more heat, you can increase the number of dried chilies or add some fresh chili peppers.
- For best results, use a non-stick pan or wok to avoid sticking.
- Serve this dish immediately after cooking for the best texture and flavor.
Enjoy your cooking experience and the delicious taste of this classic Chinese dish!
If you want to learn more, please watch this video. https://www.youtube.com/watch?v=JXG7xxzYfg4
